Recipes from Tuscany. Traditional home cooking: yesterday's flavours for today's taste

Recipes from Tuscany. Traditional home cooking: yesterday's flavours for today's taste - Paolo Petroni | Rochesterscifianimecon.com

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INFORMAZIONE

AUTRICE/AUTORE
Paolo Petroni
DIMENSIONE
3,19 MB
NOME DEL FILE
Recipes from Tuscany. Traditional home cooking: yesterday's flavours for today's taste.pdf

DESCRIZIONE

Un ricettario chiaro, facile e completo per portare in tavola i sapori della tradizione toscana. Ricette sempre provate che garantiscono una sicura riuscita del piatto. Dosi e metodi di cottura in linea con le attuali regole alimentari. Oltre 180 ricette di antipasti, primi piatti, contorni, secondi e dessert.

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